Housekeeping Operations

HOUSEKEEPING OPERATIONS LEVEL 3

This programme is designed to provide you with the knowledge, skills, and competencies
for supervisory management in a hotel housekeeping operations. As a graduate, you will have developed practical and unique skills to enter the housekeeping operations of businesses in the broad
tourism and hotel sectors.

ENTRY REQUIREMENT
Age                     16 - 35
Level 2                SPM/SPMV or equivalent SSC ( Secondary School Certificate )

INTERNATIONAL STUDENT
Age                     16 - 35
Level 2                SSC ( Secondary School Certificate )

PROGRAMMES STRUCTURE

CORE	CODE
GUEST ROOMS PREPARATION	HT-050-3:2012-C01
HOUSEKEEPING GUEST SERVICES	HT-050-3:2012-C02
PUBLIC AREA AND FACILITIES MAINTENANCE	HT-050-3:2012-C03
LAUNDRY AND LINEN SERVICES	HT-050-3:2012-C04
HOUSEKEEPING VIP SERVICES	HT-050-3:2012-C05
HOUSEKEEPING QUALITY INSPECTIONS	HT-050-3:2012-C06
HOUSEKEEPING INVENTORY AND STOCK CONTROL	HT-050-3:2012-C07
HOUSEKEEPING STAFF ADMINISTRATIONS	HT-050-3:2012-C08

ELECTIVE	CODE
LANDSCAPE AND FLORAL MAINTENANCE
IN-HOUSE LAUNDRY OPERATION

Sector	-	Hospitality &Tourism
Sub Sector	-	Housekeeping
Job Area	-	Housekeeping Operations
Job Level	-	3
Job Area Code	-	HT-050-2:2012

HOUSEKEEPING OPERATIONS LEVEL 3

PROGRAMMES STRUCTURE

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