This programme embraces both the Swiss Philosophy of Hospitality Education and the internationally recognised best practices in its approach to Work Based Learning(WBL). Hence, through this programme students are equipped with the knowledge and skills on the operations of the hotel and hospitality industry, as well as the fundamentals of business, management, marketing, economics and accounting.

Because it adopts a WBL, in the curriculum, students are exposed to leadership and soft skills that will mould them into competent graduates who are ready to take their career to the next level.

Apart from the emphasis placed at the workplace, practical experiences are gained through:

• Problem and project-based learning that develops problem-solving, analytical, critical thinking,leadership and teamwork
• Field trips to widen a student's perspective of the hospitality industry
• Participation in seminars and workshops conducted by industry representatives and leaders
• Real practical training and experience at leading hotels