![](https://ewic.edu.my/wp-content/uploads/MyQuest.jpg")
Diploma
Diploma In Culinary Arts
(R/812/4/0279)
MQA FA5415
Entry Requirement
- SPM 3 credits in any subjects; or
- GCE/ O Level 3 credits in any subjects; or
- UEC 3 subjects with grade B; or
- Certificate in the relevant fields from EWIC or recognised instuition by the government of Malaysia with PNGK/CGPA 2.00; or
- Other equivalent qualifications as recognised by the government of Malaysia.
International Student
For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF | File size: 956 kb ) to see if you are qualify for this course.
Programmes Structure
| SEMESTER 1 | HOUR |
|---|---|
| KITCHEN OPERATIONS 1 | 3 |
| RESTAURANT SERVICE 1 | 3 |
| INTRODUCTION TO HOSPITALITY & TOURISM | 3 |
| ENGLISH COMPOSITION 1 | 3 |
| BASIC PASTRY | 2 |
| TOTAL CREDIT HOUR | 17 |
| MQA COMPULSORY | HOUR |
|---|---|
| PENGAJIAN ISLAM ATAU PENDIDIKAN MORAL | 3 |
| TOTAL CREDIT HOUR | 3 |
| SEMESTER 2 | HOUR |
|---|---|
| KITCHEN OPERATIONS 2 : WESTERN CUISINE | 3 |
| RESTAURANT SERVICE 2 | 3 |
| FOOD SAFETY & HYGIENE | 2 |
| PRINCIPLES OF ACCOUNTING ( NONE CORE SUBJECT ) | 3 |
| ENGLISH COMPOSITION 2 | 3 |
| TOTAL CREDIT HOUR | 14 |
| MQA COMPULSORY | HOUR |
|---|---|
| BAHASA KEBANGSAAN A* | 3 |
| TOTAL CREDIT HOUR | 3 |
| SEMESTER 3 | HOUR |
|---|---|
| PASTRY : ASIAN DESSERT | 2 |
| ASIAN CUISINE | 3 |
| INTRODUCTION TO COMPUTER APPLICATIONS ( NONE CORE SUBJECT ) | 3 |
| TOTAL CREDIT HOUR | 8 |
| MQA COMPULSORY | HOUR |
|---|---|
| PENGAJIAN MALAYSIA | 3 |
| TOTAL CREDIT HOUR | 3 |
| SEMESTER 4 | HOUR |
|---|---|
| KITCHEN OPERATIONS 3 : WORLD CUISINE | 3 |
| ARTISTIC SKILLS | 2 |
| BUSINESS MATHEMATICS ( NONE CORE ) | 3 |
| OPERATIONS MANAGEMENT – ENERGY & ISTALLATION ( NON CORE ) | 3 |
| BUSINESS COMMUNICATION ( NON CORE ) | 3 |
| TOTAL CREDIT HOUR | 14 |
| SEMESTER 5 | HOUR |
|---|---|
| KITCHEN OPERATIONS 4 : ADVANCED CUISINE 1 | 3 |
| INTRODUCTION TO SALES AND MARKETING ( NON CORE ) | 2 |
| PRINCIPLES OF ECONOMICS ( NON CORE ) | 3 |
| ENTREPRENEURSHIP STUDIES ( NON CORE ) | 3 |
| PURCHASING & COST CONTROL ( NON CORE ) | 2 |
| TOTAL CREDIT HOUR | 6 |
| SEMESTER 6 | HOUR |
|---|---|
| INDUSTRIAL TRAINING ( 12 WEEKS ) | 6 |
| TOTAL CREDIT HOUR | 6 |
| SEMESTER 7 | HOUR |
|---|---|
| KITCHEN OPERATIONS 5 : ADVANCED CUISINE 2 | 3 |
| ISSUES IN HOSPITALITY AND TOURISM | 3 |
| HUMAN RESOURCES MANAGEMENT ( NON CORE ) | 3 |
| BUSINESS LAW ( NON CORE ) | 3 |
| TOTAL CREDIT HOUR | 12 |