Diploma in Hotel Management – Mode Work Based Learning (WBL) – East West International College

Diploma in Hotel Management

Mode Work Based Learning (WBL)

The Diploma in Hospitality Management (WBL) programme comprises of 92 credit units. This consists of 81 credits for Core and Non Core Subjects and 11 credits for MQA Compulsory Subjects. The duration for completion is 2½ years.

i) Entry Requirement

• A pass in Sijil Pelajaran Malaysia (SPM) with one 1 credit in any subject, or its equivalent
• A pass Sijil Tinggi Pelajaran Malaysia (STPM) with minimum grade C (GP 2.00) in any subject or its equivalent
• A pass Sijil Tinggi Agama Malaysia (STAM) with minimum grade maqbul in any subject or its equivalent
• A pass in skm level 3 in a related field
• A certificate (level 3,MQF) in relatedfield or its equivalent

ii) Course Structure

Students take subjects totalling 92 credit units (including MQA Compulsory Subjects) over 2½ years. Students who complete the Certificate in Hotel Operations will get advanced standing and be admitted to Semester 2 of the programme.

Year 1 - Semester 1

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
END 101	English Composition 1	2	Non Core
ENV 108	Introduction To Hospitality &
Tourism	3	Non Core
CSD 102	Intro to Computer Application	3	Non Core
ACS 144	Food Safety & Hygiene	2	Core
MAD 104	Business Mathematics	3	Non Core
	TOTAL	16

Year 1 - Semester 2

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
ACD 101	Principles of Accounting 1	3	Non Core
END 102	English Composition 2	2	Non Core
MGD 203	HR Management	3	Core
MKT 226	Intro To Sales & Marketing	3	Non Core
MPU 2273 @ MPU 2213	Emotional Intelligence & Leadership Development @ Bahasa Kebangsaan A	3	MQA Compulsory
	TOTAL	14

*Malaysian students who obtain a credit or higher at SPM Bahasa Melayu Level are exempted. International students are exempted from taking MQA courses.

Year 1 - Semester 3

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
WBL/ RDO 241	Room Division Operation	6	Core
	TOTAL	6

Year 2 - Semester 4

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
WBL/CUL 161	Basic Cookery	6	Core
WBL/FBS 251	Food & Beverage Operation	6	Core
WBL/FBS 151	Restaurant Service Operation	6	Core
	TOTAL	18

Year 3 - Semester 5

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
LWD 202	Tourism & Hospitality Law	3	Core
ECD 102	Principle of Economics	3	Core
ENV 208	Issues in Hospitality & Tourism	3	Core
FBM 222	Purchasing & Cost Control	3	Core
END 201	Business Communiation	3	Core
MPU 2383	Islamic Finance Banking & Takaful	3	MQA Compulsory
	TOTAL	18

Year 3 - Semester 6

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
MGD 201	Operation Management	3	Core
MGT 618	Enterpreneurship Studies	3	Core
MPU 3412	Khidmat masyarakat	2	MQA Compulsory
	TOTAL	8

Year 3 - Semester 7

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
WBL/FBS 351	Food & Beverage Management	6	Core
WBL/RDO 341	Room Division Management	6	Core
	TOTAL	12

Grand total: 92 Credit Hours