Diploma in Culinary Art – Mode Work Based Learning (WBL) – East West International College

Diploma in Culinary Art

Mode Work Based Learning (WBL)

The Diploma in Culinary Arts programme comprises of 90 credit units. This consists of 81 credits for Core and Non Core Subjects and 9 credits for MQA Compulsory Subjects. The duration for completion is 2½ years.

i) Entry Requirement

• A pass in Sijil Pelajaran Malaysia (SPM) with one 1 credit in any subject, or its equivalent
• A pass Sijil Tinggi Pelajaran Malaysia (STPM) with minimum grade C (GP 2.00) in any subject or its equivalent
• A pass Sijil Tinggi Agama Malaysia (STAM) with minimum grade maqbul in any subject or its equivalent
• A pass in skm level 3 in a related field
• A certificate (level 3,MQF) in relatedfield or its equivalent

ii) Course Structure

Students take subjects totalling 90 credit units (including MQA Compulsory Subjects) over 2½ years. Students who complete the Certificate in Hotel Operations will get advanced standing and be admitted to Semester 2 of the programme.

Year 1 - Semester 1

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
ENV 108	Introduction To Hospitality Industry	3	Core
END 101	English Composition 1	2	Core
CUL 366	Kitchen Management	4	Core
ASC145	Basic Nutrition	3	Core
MPU 2163 @ MPU 2133	Pengajian Malaysia 2 @ Bahasa Melayu Komunikasi 1	3	MPU Compulsary
	TOTAL	15

Year 1 - Semester 2

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
MGD203	Human Resource Management	3	Core
ASC144	Food Safety And Hygiene	4	Core
CSD 102	Computer Application	2	Core
FBM222	Culinary Purchasing & Cost Control	3	Core
MPU 2273 @ *MPU 2213	Emotional Intelligence & Leadership Development @ Bahasa Kebangsaan A	3	MPU Compulsary
	TOTAL	15

Year 1 - Semester 3

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
WBL/CUL 166	Basic Cookery And Pastry	8	Core
WBL/FBS 151	Restaurant Service	4	Core
	TOTAL	12

Year 2 - Semester 4

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
END201	Business Communication	3	Core
LWD203	Hospitality & Tourism Law	3	Core
MPU 2383	Islamic Finance Banking & Takaful	3	MPU Compulsory
MKT226	Introduction To Sales And Marketing	2	Core
	TOTAL	11

Year 2 - Semester 5

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
WBL/CUL 264	International Cuisine	6	Core
WBL/CUL 162	Western Cuisine	6	Core
WBL/CUL 167	Asian Cooking	8	Core
	TOTAL	20

Year 2 - Semester 6

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
WBL/CUL265	Garde Manger	6	Core
WBL/CUL266	Culinary Artistic Skill	6	Core
	TOTAL	12

Year 3 - Semester 7

CODE	SUBJECTS	CREDIT HOURS	SUBJECT CATEGORY
MGT618	Entrepreneurship Studies	3	Core
MPU 2412	Khidmat Masyarakat	2	MPU Compulsary
	TOTAL	5

Grand total: 90 Credit Hours