Certificate in Hotel Operation
Mode Work Based Learning (WBL)
The Certificate in Hotel Operations programme comprises of 50 credit units. This consists of 51 credits for Core and Non Core Subjects and 9 credits for MQA Compulsory Subjects. The duration for completion is 15 months.
i) Entry Requirement
• A pass in Sijil Pelajaran Malaysia (SPM) with (1) credit in any subjector its equivalent
• A pass in Sijil Kemahiran Malaysia (SKM) level 3 or its equivalent
ii) Program Structure
Students take subjects totalling 60 credit units (including MQA Compulsory Subjects) over 1 year and 3 months.
Year 1 - Semester 1
CODE | SUBJECTS | CREDIT HOURS | SUBJECT CATEGORY |
---|---|---|---|
HTL 107 | English Language 1 | 3 | Core |
HTL 105 | Introduction to the Hospitality & Tourism | 3 | Core |
HTL 205 | Information Technology | 1 | Non Core |
FBC 101 | Food safety & hygiene | 2 | Core |
MPU 1152 @ MPU 1133 | Pengajian Malaysia 1 @ Bahasa Melayu Komunikasi 1 | 3 | MQA Compulsory |
MPU 1263 @ MPU 1213 | Emotional Intelligence & Leadership Development @ Bahasa Kebangsaan A | 3 | MQA Compulsory |
TOTAL | 15 |
Year 1 - Semester 2
CODE | SUBJECTS | CREDIT HOURS | SUBJECT CATEGORY |
---|---|---|---|
HTL 207 | English Language 2 | 3 | Core |
HTL 106 | Personnel Management | 2 | Non Core |
HTL 208 | Business Mathematics | 3 | Core |
HTL 307 | English Language 3 | 3 | Core |
FBC 101 | Restaurant Service Skill | 3 | Core |
MPU 1373 | Islamic Banking & Takaful | 3 | MQA Compulsory |
TOTAL | 17 |
Year 1 - Semester 3
CODE | SUBJECTS | CREDIT HOURS | SUBJECT CATEGORY |
---|---|---|---|
WBL/FBC 102 | Beverage Studies | 4 | Core |
WBL/CUC 101 | Hotel Cookery | 6 | Core |
RDC 103 | Room Division Operation 1 | 4 | Core |
TOTAL | 14 |
Year 2 - Semester 4
CODE | SUBJECTS | CREDIT HOURS | SUBJECT CATEGORY |
---|---|---|---|
WBL/RDC 203 | Room Division Operation 2 | 4 | Core |
WBL/FBC 103 | Banquet Operation | 4 | Core |
WBL/CUC 302 | Basic Pastry | 6 | Core |
TOTAL | 14 |